There are some foods you shouldn’t put in the freezer. If you do, you could end up with a mess on your hands – and potentially food poisoning. In this blog post, we will discuss eight foods that you should never freeze. Keep these tips in mind the next time you’re grocery shopping so that you can avoid ruining your food!
Popular Foods You Shouldn’t Put in the Freezer and Why
What foods shouldn’t be frozen? We’ll answer that with our top 8 foods you should never put in the freezer!
1. Meat That’s Been Defrosted
Can you refreeze defrosted meat? This is a big no-no. Once the meat has been defrosted, bacteria can start to grow on it. If you refreeze meat that’s been defrosted, you could end up with food poisoning.
So, what should you do if you’ve accidentally defrosted meat? The best thing to do is to cook it right away and then refreeze it. This will kill any bacteria that may have started to grow.
2. Deep-Fried Foods
A surprising entry on our list of what food shouldn’t be kept in the freezer is deep-fried foods. Deep-fried foods are delicious. But if you try to freeze them, you’ll be disappointed. When deep-fried foods are frozen, the breading can become soggy and fall off. And when you reheat deep-fried food, it will never taste as good as it did when it was first fried.
3. Shelled Eggs
You may have seen recipes for frozen egg yolks or egg whites. But these are another of the foods you shouldn’t put in the freezer because it’s not safe to freeze eggs that are still in their shells. When eggs freeze, the water inside them expands and can crack the shells. And when you try to thaw frozen eggs, the yolks and whites can become rubbery.
4. Dairy Products
Can you put milk in the freezer? Dairy products, such as milk, cheese, and yogurt, can separate and become grainy when they’re frozen. And while you can still use them for baking or cooking, they’ll never taste the same as fresh dairy products.
5. Fruits and Vegetables with High Water Content
Fruits and vegetables with high water content, such as watermelon, cucumber, and zucchini, can become mushy when frozen. While they may still be safe to eat, freezing them will almost always degrade the taste.
6. Cooked Pasta
Can you freeze pasta? Another one of the foods you should never freeze is cooked pasta! Cooked pasta can become mushy when frozen. With pasta, the texture is a big deal, so you’ll almost always want to avoid freezing it.
7. Gravy
Gravy can separate and the texture can deteriorate when frozen. So, if you’re planning on serving gravy with your Thanksgiving turkey, it’s best to make it fresh.
8. Cream Pies
Cream pies, such as pumpkin or custard pies, are best enjoyed fresh. When frozen, the cream can separate and become watery.
So there you have it – eight foods you shouldn’t put in the freezer! Keep these tips in mind next time you’re grocery shopping or cooking so that you can avoid ruining your food. Don’t forget to check out our favorite freezer storage tips and tricks, and be sure to call Aviv Service Today for any freezer repair issue!
